FOOD AND BEVERAGE REDEFINED
CONCEPT DEVELOPMENT TO OPERATIONS
The right expertise to help restaurants renew
in a post Covid world
Restaurant Development and Consulting Group
What We Do
We find solutions to complex situations from redesigning an existing food and beverage operation to successfully restructuring operations for success in the post COVID environment, reviewing existing restaurants on a new acquisition to develop a strategic plan, conceptualizing your next favorite restaurant, or doing a forensic level deep dive into menu performance our team pushes past traditional thinking and established norms to find the right solution to better the business, the guest and employee experience. We bravely push the boundaries of innovation and creative thinking to deliver the key to your sustainable success. We will give you the tools to improve revenue, covers and flow profitability.
Concept Development
Our team has done it and lived it from the kitchen hotline to the board room and we have the scars to prove it. We have operated and developed concepts from the luxury and lifestyle segment to large complex resorts to bespoke independent hotels and restaurants. We have designed global brand programs for large matrix hotel companies and put in place common performing metrics for expansive and distinct restaurants. We are not beholden to a traditional operating model and will develop innovative solutions to meet your specific needs.
OPERATIONAL SOLUTIONS
We use analytical tools concurrently with the creative process to achieve breakthrough results. Our process is in-depth, challenges the status quo to surpass the expected, and uncover the magic. We constantly challenge ourselves and your team in our “Just Ask Why” approach to reveal root cause issues and undisclosed opportunities. Whether it is a fast-paced “Red Zone” visit for fast results or a comprehensive multi-year investment strategy for an existing or potential acquisition our team provides tangible and actionable solutions for real results.
Our Process
Just ask: Why?
Learn
See.Hear.Observe.Understand.Learn.Go Deep.Discuss.Align.
Challenge And Create
Create.Think.Collaborate.Challenge.Reimagine.
Model.Build.Refine.
Deliver
Present.Discuss.Implement Monitor Measure.Tweak.Discuss.
Forward-Thinking Solutions
We believe in forward-thinking solutions that provide a long-term competitive advantage that will bring out the best of your team. We engage your team in a collaborative process of building the road to success while defining the norms and success metrics that others will follow. We don’t chase trends we create them.
We are steeped in financial performance and align all of our programs to ensure your teams have the tools to drive the business. We identify the right success metrics and work closely to align with your team to put together the tools and processes to track and meet financial, quality, service and employee engagement goals.
Our Services
- Redesigning F&B Operating Models and Design for post COVID Success
- F&B Operational Assessment for Hotels and Strategy Plans-Acquisition, Rebranding, Reviewing Existing Operations, Repositioning
- Restaurant and Bar Concept Development-New Build, Renovation, Acquisition, Repositioning
- B2B Beverage Marketing and Sales Strategies
- “Red Zone” Immersions, Strategies and Actions
- Menu Feasibility Analysis and Development
- Beverage Menu Feasibility Analysis and Development
- Hospitality Principles for the Non-Hospitality Business
- Customizable Training Programs
- Have fun and challenge your team to create lasting change
Our Team
Independent Operators LJ Trope & Co is a team of creative problem solvers who bring together real-world operations experience and the knowledge gained from helping clients resolve diverse issues to create a toolbox of solutions to the problems facing operators.
- Operational Experts
- Culinary and Beverage Development
- Restaurant Concept Design and Development
- Financial Modeling
